glucose isomerase

葡萄糖异构酶

化学



双语例句

  1. The Preparation of ZnO Varistor Composite Additive By Means of Chemical Coprecipitation Food addition& Immobilized glucose isomerase preparatio
    共沉淀法制备ZnO压敏电阻复合添加剂GB8274-1987食品添加剂固定化葡萄糖异构酶制剂
  2. Candy: Sweet sugar-or chocolate-based confection. Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase
    糖果:糖果是糖或可可做成的糖基产品。固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
  3. Effect of pretreating a1_2o_3 support with metal ions on the immobilization of glucose isomerase
    用金属离子处理多孔Al2O3载体对葡萄糖异构酶固载化的影响
  4. Results High-producing glucose isomerase thermoactinomyces strains were selected. The glucose isomerase was immobilized with ion exchange resins and the activity of immobilized glucose isomerase was 18 000~ 20 000U/ g ( dry).
    结果筛选出葡糖异构酶放线菌高产优良菌种,用离子交换树脂进行葡糖异构酶的固定化,其固定化酶活性为18000~20000U/g(干)。
  5. Effect of denaturants on glucose isomerase from thermophilic actinomycetes M-1033 was studied by means of CD spectrum and fluorescence spectrum.
    利用圆二色性光谱和荧光光谱技术,对产自嗜热放线菌M1033菌株的葡萄糖异构酶受变性剂的影响进行了研究。
  6. Spectroscopic study on glucose isomerase affected by denaturant
    变性剂对葡萄糖异构酶影响的光谱研究
  7. The Effect of Magnetic Field on Immobilized Glucose Isomerase Catalytic Activity
    磁场影响固定化葡萄糖异构酶活性的研究
  8. Changing the Optimum pH and Temperature of Glucose Isomerase by Means of Protein Engineering
    用蛋白质工程方法改变葡萄糖异构酶最适pH和最适温度
  9. Studies on the Immobilization of glucose Isomerase and the Properties of the Immobilized Glucose Isomerase
    葡萄糖异构酶的固定化及其性质研究
  10. In this study, the enzymatic properties of a new recombinant glucose isomerase ( rGI) were investigated.
    介绍一种新型重组葡萄糖异构酶(rGI)的酶学性质。
  11. The Relative Spectra of Denaturation and Renaturation for Glucose Isomerase
    葡萄糖异构酶变性与复性的有关光谱
  12. A new method of immobilization of whole cells containing glucose isomerase ( GI) using cellulose diacetate ( CDA) as carrier for preparation of fiber-entrapped enzyme has been developed after a series of procedures were studied.
    本文研究了用二醋酸纤维(CDA)包埋含萄萄糖异构酶(GI)菌体制备纤维状固定化酶的方法。
  13. The mechanism and kinetics of the isomerization of glucose to fructose catalyzed by immobilized glucose isomerase ( Sweetzyme Q) as well as the active-site groups on enzyme were studied, inferring that the activated form of glucose is an open-chain structure.
    本文研宄了固相酶SweetzymeQ催化葡萄糖异构为果糖的机理、动力学及酶的催化活性基团.推测葡萄糖的异构活性形式是开链结构。
  14. With the help of double reagent, using molecular deposition method, double layer glucose isomerase was immobilized on porous trimethylammonium methyl polystyrene carrier.
    在双头试剂的帮助下,用分子沉积法,于多孔三甲铵甲基聚苯乙烯载体上成功地固定化了双层葡萄糖异构酶。
  15. D glucose isomerase ( GI) can isomerize D glucose and D xylose into D fructose and D xylulose, respectively.
    D葡萄糖异构酶(GI)能分别催化D葡萄糖和D木糖异构为D果糖和D木酮糖。
  16. Conclusion The activity of glucose isomerase obtained is higher.
    结论筛选到葡糖异构酶放线菌高产优良菌种,用离子交换树脂作载体进行固定化,所得到的葡糖异构酶酶活性较高。
  17. Study on Screening of High-producing Glucose Isomerase strains and Immobilization
    葡糖异构酶菌株筛选及固定化研究
  18. Bilayer-Immobilization of Glucose Isomerase and Its Application in Production of High Fructose Syrup
    葡萄糖异构酶的双层固定化及其在高果糖浆工业化生产中的应用
  19. The Dichroism Spectra of Glucose Isomerase SPECTROSCOPIC STUDY OF GLUCOSE ISOMERASE AFFECTED BY TEMPERATURE
    葡萄糖异构酶在不同温度下的圆二色谱温度对葡萄糖异构酶影响的光谱研究
  20. Purpose: The aim is to study the optimal co reaction condition of producing high content fructooligosaccharides ( FOS) for immobilized cells and glucose isomerase.
    目的:研究固定化黑曲霉细胞与葡萄糖异构酶协同反应生产高含量低聚果糖的优化条件。
  21. Methods: Aspergillus niger cells entrapped by modified phosphorylated polyvinyl alcohol ( PVA) alginate gel co react with immobilized glucose isomerase to transfer sucrose to FOS.
    方法:以磷酸化的PVA海藻酸钙为载体包埋黑曲霉细胞,与固定化的葡萄糖异构酶协同反应,以蔗糖为原料转化生产低聚果糖。
  22. The Effects of Substrate and Its Analogue on the Relative Spectra of Glucose Isomerase
    底物及其类似物对葡萄糖异构酶有关光谱的影响
  23. A Study on the Starting Process Date of Sugar Factory Production of GlucoSe Isomerase by Fermentation of Beet Molasses
    甜菜糖厂开机日期的探讨甜菜糖蜜发酵生产葡萄糖异构酶
  24. By Novo method for activity determination of the Immobilized Glucose Isomerase ( IGI)-Sweetzyme T, the effect of magnetized substrate on IGI activity was studied.
    采用丹麦Novo公司测固定化葡萄糖异构酶(SweetzymeT)活力的反应体系,用半胱氨酸-咔唑法评价酶的活性,研究了磁场在不同条件下对酶活力的影响。
  25. Enzymatic properties of recombinant glucose isomerase with high-isomerization rate
    重组高异构化率葡萄糖异构酶酶学性质的研究
  26. STUDIES ON IMMOBILIZED GLUCOSE ISOMERASE ⅱ. Properties of Immobilized Glucose Isomerase
    固定化葡萄糖异构酶的研究&Ⅱ.固定化葡萄糖异构酶的性质
  27. The experiment fixed glucose isomerase with the magnetic compound microballoons method.
    本试验利用磁性复合微球法固定葡萄糖异构酶。